Hospitality and Baking Selling Holiday Treats

Isabella Milone, Copy Editor

In this higher level FCS class students learn how to price, prepare and organize consumer ready foods. These students sell their products to members of the community to cover the expenses for their class. This helps them get ready for future possible careers and grows their creativity in the kitchen. To order the holiday sweet treats, please this link
Orders must be in by Wednesday, November 6 3 p.m.  Thanks for your support of our program.